Description
Brown Sugar Pop Tart Cookies are a nostalgic treat that combines the warm, gooey goodness of cookies with the delightful flavor of your favorite childhood pastry. With a crispy exterior and a soft, sweet center, each bite will transport you back to simpler times. Perfect for family gatherings or cozy nights in, these cookies are sure to impress!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 cups powdered sugar (for icing)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually mix in flour and baking powder until just combined.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; centers should remain soft.
- Allow cookies to cool on wire racks before icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg