Description
Brown Sugar Butter Cookies are the ultimate comfort treat, combining the rich flavor of brown sugar with a buttery, chewy texture that melts in your mouth. Perfect for any occasion, these cookies are quick to make and can be enjoyed plain or with delightful add-ins like chocolate chips or nuts. With just 30 minutes of prep time, you can fill your home with an irresistible aroma and create sweet moments filled with joy and nostalgia.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until combined.
- Scoop tablespoon-sized portions onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 137
- Sugar: 9g
- Sodium: 87mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg