Description

Brown Butter Snickerdoodle Cookies are the ultimate comfort treat, combining rich, nutty flavors with a soft, chewy texture. Each cookie is rolled in cinnamon sugar, creating a delightful contrast of warmth and sweetness that’s perfect for any occasion. Whether you’re baking for a holiday gathering or simply indulging at home, these cookies will transport you to cozy moments filled with joy and nostalgia.

Ingredients

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1 cup unsalted butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
2 tsp vanilla extract
2 tsp ground cinnamon (for rolling)
Pinch of salt

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a saucepan over medium heat, melt butter until golden brown and nutty in aroma. Let cool slightly.
In a large bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla until smooth.
In another bowl, mix flour, baking soda, cream of tartar, and salt; gradually combine with wet mixture.
Fold in browned butter until combined to form a thick dough.
Roll tablespoon-sized balls of dough in a mixture of cinnamon and granulated sugar before placing on baking sheets.
Bake for 10-12 minutes until edges are golden but centers are soft; cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg