Description

Brown Butter Pistachio Chocolate Chip Cookie Bars are a decadent treat that combines the rich, nutty flavor of brown butter with crunchy pistachios and melty chocolate chips. Perfect for any gathering or a cozy night in, these bars offer an unforgettable taste experience that will have everyone reaching for seconds. With simple ingredients and an easy-to-follow recipe, baking these delights is both enjoyable and rewarding.

Ingredients

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1 cup unsalted butter (for browning)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs (room temperature)
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp pure vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup roasted salted pistachios (chopped)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
In a saucepan over medium heat, melt the butter until golden brown and fragrant. Set aside to cool slightly.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, combine the brown sugar and granulated sugar with the eggs until light and fluffy. Mix in the vanilla extract.
Gradually fold the dry ingredients into the wet mixture, followed by the browned butter, chocolate chips, and chopped pistachios.
Spread the mixture evenly into the prepared pan and bake for 20-25 minutes until edges are golden but center remains soft.
Allow to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie bar (60g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg