Description
Indulge in the heavenly aroma of freshly baked blueberry cinnamon rolls, bursting with juicy blueberries and a hint of warm cinnamon. These fluffy, sweet treats are perfect for breakfast or brunch, promising a delightful experience that will leave everyone wanting more.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 cup whole milk (lukewarm)
- ½ cup unsalted butter (melted)
- 2 cups fresh or frozen blueberries
- 2 tsp ground cinnamon
- Powdered sugar (for glazing)
Instructions
- Prepare the Dough: Warm the milk until lukewarm. Combine it with yeast and sugar; let bloom for 5 minutes. Stir in flour gradually and melted butter until combined. Knead on a floured surface for 8-10 minutes until smooth.
- Let It Rise: Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Create Filling: Mix sugar, cinnamon, and softened butter in a bowl.
- Roll Out Dough: Punch down risen dough, roll into a rectangle (~¼ inch thick), spread filling evenly, and sprinkle blueberries on top.
- Shape Rolls: Roll tightly into a log, slice into pinwheels, place in greased baking dishes, cover, and let rise for another 30 minutes.
- Bake & Glaze: Preheat oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown. Cool slightly before drizzling with powdered sugar glaze.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg