Description
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that combines the savory flavors of garlic and nutty Parmesan cheese, perfect for any gathering. This easy-to-make recipe is ideal for busy weeknights or festive occasions, and it promises to impress your guests with its delicious aroma and tender texture. Get ready to savor every bite of this succulent chicken that’s both flavorful and satisfying.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Rinse chicken breasts under cold water and pat dry with paper towels.
- In a large bowl, mix olive oil, minced garlic, salt, and pepper. Add chicken and coat well.
- Preheat your Blackstone griddle to medium-high heat.
- Place marinated chicken on the griddle; cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese over each breast and allow it to melt slightly.
- Remove from heat, let rest for a few minutes, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 140 mg