Irresistible Blackstone Garlic Parmesan Chicken Recipe

Imagine biting into a piece of chicken that bursts with garlicky goodness and the rich, nutty flavor of Parmesan. The aroma wafts through the air, making your stomach growl like a bear waking up from hibernation. maple glazed bacon chicken bites This is not just any chicken; this is Blackstone Garlic Parmesan Chicken, a dish that promises to take your taste buds on a delightful rollercoaster ride.

Now, picture this: it’s a sunny weekend afternoon. You gather your family and friends for a backyard barbecue, and as you fire up the griddle, everyone’s eyes light up in anticipation. The moment you unveil this succulent dish, jaws drop, and forks are poised like an army ready for battle. Little do they know, it’s ridiculously easy to make!

My cousin once devoured an entire platter of this chicken at our family reunion, claiming he was preparing for a marathon—though we all knew he just really loved my cooking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor For more inspiration, check out this garlic butter cheese bombs recipe.

• Grated Parmesan Cheese: Freshly grated cheese works wonders; it melts beautifully and adds richness

• Olive Oil: Use high-quality extra virgin olive oil for enhanced flavor and moisture

• Salt and Pepper: Simple seasonings that elevate the overall taste profile; don’t skip them!

• Fresh Parsley (optional): Chopped parsley adds color and freshness as a garnish

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping the Chicken: Start by washing your boneless chicken breasts under cold water. Pat them dry with paper towels to ensure they sear properly on the griddle.

Marinating Time: In a large bowl, combine olive oil, minced garlic (the more, the merrier), salt, and pepper. Toss in your chicken until every piece is coated like it’s getting ready for a spa day.

Griddle Time: Preheat your Blackstone griddle to medium-high heat. Once hot enough to make water droplets dance across its surface, place the marinated chicken breasts down carefully.

Searing Action: Cook each side for about 6-7 minutes until they turn golden brown and reach an internal temperature of 165°F (75°C). Flip them gently to avoid losing that precious marinade!

Add the Cheese!: Once cooked through, sprinkle generous amounts of grated Parmesan cheese over each breast. Allow it to melt slightly—trust me; this will make you weak in the knees.

Finishing Touches: Remove from heat and let rest for a few minutes. Garnish with fresh parsley before serving—it’s like putting a cherry on top of your culinary masterpiece!

This Blackstone Garlic Parmesan Chicken is not only delicious but also gives you major bragging rights at dinner parties or casual gatherings. pesto chicken lettuce wraps Enjoy every savory bite! For more inspiration, check out this sticky honey chicken recipe.

Perfecting the Cooking Process

Start by preheating your Blackstone griddle to medium-high heat. Sear the chicken until golden brown, then reduce heat to cook through while adding garlic and Parmesan.

Add Your Touch

Feel free to swap out Parmesan for another cheese like mozzarella or add herbs like basil for extra flavor. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the griddle or microwave until warmed through.

Sharing this recipe has become a family tradition, with everyone anticipating that delicious garlic aroma wafting through the house during dinner time.

FAQ

What sides pair well with Blackstone Garlic Parmesan Chicken?

baked artichokes with parmesan garlic.

Steamed vegetables or a fresh salad make excellent accompaniments.

Can I use frozen chicken for this recipe?

baked ranch chicken recipe.

It’s best to thaw chicken first for even cooking and better texture.

How can I make this dish spicy?

Add red pepper flakes or jalapeños to give the chicken a spicy kick.

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Blackstone Garlic Parmesan Chicken

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• Author: Sofia Valentina
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Blackstone Garlic Parmesan Chicken is a mouthwatering dish that combines the savory flavors of garlic and nutty Parmesan cheese, perfect for any gathering. This easy-to-make recipe is ideal for busy weeknights or festive occasions, and it promises to impress your guests with its delicious aroma and tender texture. Get ready to savor every bite of this succulent chicken that’s both flavorful and satisfying.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped (optional)

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Instructions

1. Rinse chicken breasts under cold water and pat dry with paper towels.
2. In a large bowl, mix olive oil, minced garlic, salt, and pepper. Add chicken and coat well.
3. Preheat your Blackstone griddle to medium-high heat.
4. Place marinated chicken on the griddle; cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
5. Sprinkle Parmesan cheese over each breast and allow it to melt slightly.
6. Remove from heat, let rest for a few minutes, garnish with parsley, and serve.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Griddling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 360
• Sugar: 0 g
• Sodium: 700 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 50 g
• Cholesterol: 140 mg