Irresistible Blackstone Garlic Parmesan Chicken Recipe

When you think of a dish that embodies the comfort of home cooking yet makes you feel like a culinary superstar, Blackstone Garlic Parmesan Chicken springs to mind. Imagine crispy, golden-brown chicken infused with garlicky goodness and topped with a rich blanket of Parmesan cheese that melts in your mouth. hearty chicken casserole The aroma wafting through your kitchen will have everyone in the house swooning before they’ve even taken their first bite. For more inspiration, check out this garlic butter cheese bombs recipe.

This delightful dish isn’t just a recipe; it’s an experience filled with laughter, memories, and maybe even a little kitchen chaos. I remember the first time I made Blackstone Garlic Parmesan Chicken for friends. Halfway through dinner, we were debating who could handle the most garlic—spoiler alert: it was not me! This dish is perfect for game nights, family gatherings, or simply when you want to treat yourself to something truly special. slow-cooked chicken option complementary chicken dish Get ready to embark on a flavor adventure that promises to be both easy and unforgettable.

I still laugh when I think about how my friends couldn’t stop raving about this chicken after the first bite—it turned into an impromptu taste test!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, you want that garlicky punch!

• Parmesan Cheese: Grate fresh Parmesan for optimal meltiness and flavor; pre-grated cheese can lack that oomph.

• Olive Oil: Drizzle some high-quality extra virgin olive oil; it adds richness and helps the chicken crisp up nicely.

• Italian Seasoning: A blend of dried herbs brings warmth and depth; feel free to customize based on your tastes.

• Salt and Pepper: Essential for seasoning; don’t skip this step or your chicken will be crying out for flavor. For more inspiration, check out this sticky honey chicken recipe.

For the Sauce:

• Butter: Use unsalted butter for better control over salt levels; it also helps create that luscious sauce.

• Lemon Juice: Freshly squeezed lemon juice brightens flavors beautifully and balances richness.

• Parsley: Fresh parsley adds a pop of color and freshness; it’s like confetti on your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This ensures they sear beautifully!

Season Generously: In a bowl, mix salt, pepper, and Italian seasoning. Rub this mixture all over the chicken until it’s well-coated—think of it as giving your chicken a cozy spa day.

Sear Them Up!: Heat olive oil in your Blackstone griddle over medium-high heat. Once hot (you should see shimmering), place the chicken breasts on it. Let them sizzle away without moving them around too much for that perfect sear.

Add Garlic Goodness: After about 5-7 minutes on one side (or until they are golden), flip the chicken over. Add minced garlic around the edges of the pan—this will infuse incredible aromas as they cook!

Melt That Cheese!: When the chicken is cooked through (165°F internal temperature), sprinkle grated Parmesan generously over each breast. Cover briefly until melted—oh yes!

Create Your Sauce!: In a small saucepan on low heat, melt butter and mix in lemon juice. Stir until combined and drizzle this heavenly sauce over your cheesy chicken before serving.

Now you’ve got yourself some mouthwatering Blackstone Garlic Parmesan Chicken! Enjoy every succulent bite while relishing in your culinary triumph!

Perfecting the Cooking Process

Start by seasoning the chicken generously with garlic and Parmesan, then preheat your Blackstone griddle for even cooking. Sear the chicken first to lock in flavors, then reduce heat and let it cook through while you prepare sides.

Add Your Touch

Feel free to swap the chicken for shrimp or tofu for a different twist! Add fresh herbs like basil or parsley for an extra pop of flavor, or toss in some veggies to make it a complete meal.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, place it on the griddle over low heat until warmed through, ensuring it remains juicy.

Cooking this dish reminds me of summer barbecues with friends where laughter filled the air as we enjoyed every bite together.

FAQ

How long should I cook Blackstone Garlic Parmesan Chicken?

Cook until the internal temperature reaches 165°F, about 6-8 minutes per side.

Can I use frozen chicken breasts for this recipe?

It’s best to thaw them before cooking for even results and better texture.

What sides pair well with Blackstone Garlic Parmesan Chicken?

spinach and feta stuffed chicken.

Serve with grilled vegetables or a fresh salad for a balanced meal that complements the flavors.

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Blackstone Garlic Parmesan Chicken

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• Author: Sofia Valentina
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Blackstone Garlic Parmesan Chicken is the ultimate comfort dish that combines juicy, golden-brown chicken with an irresistible garlicky and cheesy topping. Perfect for any occasion, this recipe promises a delightful experience filled with flavor and warmth. Whether it’s a family dinner or a gathering with friends, this dish will have everyone craving more before the first bite is even taken.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 2 tbsp freshly squeezed lemon juice
• Fresh parsley for garnish

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Instructions

1. Rinse the chicken breasts under cold water and pat dry. Season generously with salt, pepper, and Italian seasoning.
2. Heat olive oil on your Blackstone griddle over medium-high heat. Sear chicken breasts for 6-8 minutes on one side without moving.
3. Flip the chicken, add minced garlic around the edges, and cook for another 6-8 minutes or until the internal temperature reaches 165°F.
4. Sprinkle grated Parmesan over each breast and cover briefly until melted.
5. In a small saucepan, melt butter and mix in lemon juice. Drizzle over chicken before serving and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 400
• Sugar: 0g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 110mg