Description

Indulge in the ultimate birthday treat with these delightful Birthday Cake Cinnamon Rolls, bursting with colorful sprinkles and a luscious cream cheese frosting. Perfect for any celebration, each soft, fluffy roll is swirled with sweet cinnamon and sugar, creating a deliciously nostalgic experience. Gather your loved ones around the table and enjoy these irresistible treats that transform any occasion into a joyful celebration!

Ingredients

Scale

4 cups all-purpose flour
½ cup granulated sugar
2¼ tsp active dry yeast (1 package)
1 cup warm milk (110°F / 43°C)
1 tsp ground cinnamon
½ cup unsalted butter, softened
1 large egg, beaten
½ cup colorful sprinkles
8 oz cream cheese, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract

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Instructions

Prepare the Dough: In a bowl, combine warm milk and granulated sugar. Sprinkle yeast on top and let it sit until frothy (5-10 minutes).
Mix Dry Ingredients: In a large bowl, whisk together flour and salt. Create a well in the center and add the yeast mixture.
Add Wet Ingredients: Stir in softened butter and beaten egg until combined.
Knead Dough: Turn dough onto a floured surface and knead for about 8-10 minutes until smooth.
Let it Rise: Place dough in an oiled bowl, cover with a towel, and let it rise in a warm spot until doubled (about 1 hour).
Create Filling: Mix sugar, cinnamon, and melted butter in a bowl.
Shape Rolls: Roll out risen dough into a rectangle (12×18 inches), spread the filling evenly, and sprinkle with funfetti.
Curl & Cut: Roll up tightly from one edge, slice into pieces (1-1½ inches thick).
Bake: Place rolls on greased baking pans; let them rise for an additional 30 minutes while preheating oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
Frost & Serve: Mix cream cheese with powdered sugar and vanilla; frost rolls after they cool slightly.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (approx. 100g)
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: <0g
Carbohydrates: 52g
Fiber: <1g
Protein: 4g
Cholesterol: 40mg