BBQ Chicken Mac and Cheese is a delightful dish that combines creamy, cheesy goodness with the smoky flavor of barbecue chicken. The first bite transports you to a backyard barbecue, where laughter fills the air and the smell of grilled chicken wafts invitingly all around. creamy chicken tortellini dish creamy cheesy pasta dish delicious butter chicken recipe.
Imagine digging into a bubbling bowl of this comfort food masterpiece, where tender pasta mingles with succulent chicken and a rich cheese sauce. taco pasta for a cozy dinner It’s the kind of dish that makes you want to gather your friends and family for a cozy dinner or bring it to your next potluck.
Why You'll Love This Recipe
- This BBQ Chicken Mac and Cheese offers an easy preparation process that anyone can master
- The flavor profile is a perfect balance of smoky, cheesy, and savory notes
- Its vibrant colors make it visually appealing on any dinner table
- Plus, it’s versatile enough for both casual gatherings and special occasions
Sharing this dish at my last family gathering led to cheers of delight from my kids and even some happy dance moves from my husband.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size or hunger levels.
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Elbow Macaroni: Choose high-quality pasta; it holds the sauce beautifully, ensuring every bite is satisfying.
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Cheddar Cheese: Use sharp cheddar for a rich flavor; feel free to mix in some mozzarella for stretchiness.
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BBQ Sauce: Select your favorite brand or homemade version; this will add that essential smoky sweetness.
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Milk: Whole milk works best for creaminess; a splash of heavy cream can elevate the richness.
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Butter: Unsalted butter is perfect here; it allows you to control salt levels in the final dish.
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Flour: All-purpose flour thickens the cheese sauce nicely, creating that lovely creamy texture we crave.
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Spices: A pinch of garlic powder and paprika adds depth; don’t skip these small but mighty flavor boosters!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Chicken: Start by preheating your grill or oven to 375°F (190°C). Season your chicken breasts with salt and pepper before placing them on the grill until cooked through.
Cook the Pasta: While the chicken is grilling, boil water in a large pot. Add elbow macaroni and cook according to package directions until al dente.
Make the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Stir in flour for about two minutes until golden before gradually whisking in milk until smooth.
Add Cheese and Spices: Reduce heat to low while stirring in cheddar cheese until melted. Toss in garlic powder and paprika for an extra flavor kick!
Mingle Everything Together: Once the pasta is ready, drain it and return it to the pot. Pour in cheese sauce along with shredded BBQ chicken and mix well.
Bake Until Bubbling: Transfer everything into a greased baking dish. Bake at 350°F (175°C) for about 20-25 minutes until bubbly and golden on top.
Now you have a soul-satisfying BBQ Chicken Mac and Cheese that will leave everyone wanting seconds! Enjoy sharing this comforting plate of joy at your next gathering or as an indulgent weeknight meal. For more inspiration, check out this Sticky Honey Chicken recipe recipe.
You Must Know
- This BBQ Chicken Mac and Cheese combines smoky flavors with creamy goodness, making it irresistible
- The blend of textures will have your taste buds dancing, and it’s perfect for gatherings or cozy nights in
- Elevate your comfort food game with this scrumptious dish!
Perfecting the Cooking Process
Begin by searing the chicken first to lock in flavors, then cook the pasta while preparing the creamy sauce. This sequence ensures everything comes together beautifully without any awkward waiting.
Add Your Touch
Feel free to swap out the cheese for a sharper variety or add veggies like spinach or bell peppers. Personalizing this dish not only enhances flavor but also adds nutritional value.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, adding a splash of milk if it seems dry.
Chef's Helpful Tips
- To keep your BBQ Chicken Mac and Cheese creamy, avoid overcooking the pasta; it should be al dente
- Use sharp cheddar for a stronger flavor that holds up well to BBQ sauce
- Don’t skip the breadcrumbs; they add a nice crunch!
Creating this dish always brings back memories of potlucks where my friends would sneak back for seconds, raving about how delicious it was.
FAQ
Can I use leftover BBQ chicken?
Yes, using leftover BBQ chicken saves time and enhances flavor in your mac and cheese.
What type of cheese is best for BBQ Chicken Mac and Cheese?
Sharp cheddar is ideal for its bold flavor that complements the smoky BBQ sauce.
How can I make this recipe vegetarian?
Substitute chicken with grilled vegetables or tofu marinated in BBQ sauce for a delicious vegetarian option.
BBQ Chicken Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
BBQ Chicken Mac and Cheese is a crowd-pleasing comfort dish that blends creamy cheese sauce with smoky BBQ chicken and tender pasta. It’s perfect for family dinners, potlucks, or cozy nights in. With its rich flavors and satisfying texture, this dish will have everyone coming back for seconds. Easy to prepare and customizable, BBQ Chicken Mac and Cheese is a flavorful twist on a classic favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup BBQ sauce
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the grill or oven to 375°F (190°C). Season chicken breasts with salt and pepper, then grill until cooked through (about 6-8 minutes per side).
- Boil water in a large pot and cook elbow macaroni according to package instructions until al dente.
- In a saucepan over medium heat, melt butter until bubbly. Stir in flour for about two minutes, then gradually whisk in milk until smooth.
- Reduce heat to low; stir in cheddar cheese until melted. Add garlic powder and paprika.
- Drain the pasta, return it to the pot, and mix in cheese sauce along with shredded BBQ chicken.
- Transfer mixture to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg


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