There’s something magical about the first bite of a warm, gooey brownie. Now, imagine that bliss combined with the natural sweetness of ripe bananas. Yes, you guessed it—banana brownies! These delightful treats are not just your average dessert; they are a hug in dessert form. classic chocolate chip cookies Picture sinking your teeth into a fudgy brownie with hints of banana flavor and chocolate melting in your mouth like a cozy blanket on a chilly evening.
I remember the first time I whipped up a batch of these banana brownies. It was a lazy Sunday afternoon, and my pantry was practically begging for some love. With overripe bananas staring at me, I thought, why not? Little did I know that this impromptu baking session would lead to squeals of delight from my family and friends. cinnamon roll blondies cinnamon swirl banana bread They devoured every last crumb while I basked in my newfound brownie fame.
Why You'll Love This Recipe
- These banana brownies are incredibly easy to make, perfect for both novice and experienced bakers
- Their rich flavor profile combines chocolatey goodness with the warm sweetness of bananas
- The beautiful marbling makes them visually stunning, sure to impress anyone at your table
- Enjoy them as an indulgent snack or a delightful dessert at gatherings
It’s hard to believe something this delicious can come together so effortlessly! Every bite is a reminder that sometimes the best things in life happen when you least expect them.
I once brought these banana brownies to a potluck, and they vanished faster than I could say “second helping.” For more inspiration, check out this Caramel Toffee Crunch Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use at least two ripe bananas for maximum sweetness; they’re the secret ingredient here!
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Unsweetened Cocoa Powder: This adds deep chocolate flavor without extra sugar; look for high-quality brands.
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All-Purpose Flour: Standard flour works well; just be sure not to overmix your batter.
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Sugar: A mix of brown and granulated sugar gives these brownies the perfect balance of sweetness and texture.
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Butter: Melted butter enriches the batter; unsalted is best so you can control the saltiness. soft and chewy peanut butter cookies.
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Eggs: Eggs add moisture and act as a binding agent; they should be at room temperature for optimal mixing.
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Vanilla Extract: A splash of vanilla enhances the overall flavor; always opt for pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
Mash Those Bananas: In a large bowl, mash two ripe bananas with a fork until smooth. The riper they are, the sweeter your brownies will be!
Mix Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Whisk together until everything is well combined and creamy.
Sift Dry Ingredients Together: In another bowl, sift together cocoa powder, flour, and a pinch of salt. This helps prevent clumps and ensures even distribution throughout the batter.
Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet mixture using a spatula. Be gentle here—overmixing can make your brownies tough instead of tender!
Bake to Perfection: Pour the batter into the prepared baking pan and spread it out evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs—no gooey batter!
Now allow them to cool slightly before slicing into squares. You could also serve them warm with ice cream if you’re feeling particularly indulgent. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Enjoy each mouthful as you marvel at how something so simple can bring such joy!
And there you have it—delicious banana brownies that are bound to become your new go-to recipe whenever those pesky ripe bananas start staring back at you from the counter!
You Must Know
- Banana brownies are a delightful twist on traditional recipes
- They offer rich flavor and moist texture, making them perfect for dessert or snack time
- The aroma while baking transforms any kitchen into a cozy haven that’s hard to resist
Perfecting the Cooking Process
Preheat your oven to 350°F before mashing bananas; this ensures quick baking once ready. Mix wet ingredients first for even blending, then fold in dry ingredients gently to maintain fluffiness.
Add Your Touch
Consider adding chocolate chips or nuts for extra richness. You might also swap out regular flour for almond flour if you want a gluten-free option.
Storing & Reheating
Store banana brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and simply reheat in the microwave for a few seconds.
Chef's Helpful Tips
- Use ripe bananas for natural sweetness and moisture; overripe ones work best
- Always check your brownies with a toothpick before pulling them out of the oven
- Letting them cool slightly makes cutting easier without crumbling!
Baking these banana brownies always brings back memories of rainy days spent with my grandmother. She would let me mash the bananas while we shared stories, creating delicious treats filled with laughter.
FAQ
Can I use frozen bananas for banana brownies?
Yes, thawed frozen bananas work great and are often sweeter.
How can I make these brownies more chocolatey?
Adding cocoa powder or extra chocolate chips enhances the chocolate flavor significantly.
What should I serve with banana brownies?
Serve warm with ice cream for an indulgent dessert experience that everyone loves.
Banana Brownies
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Description
Savor the rich, fudgy goodness of these banana brownies that combine the natural sweetness of ripe bananas with decadent chocolate. Perfect for satisfying your sweet tooth or impressing guests, this easy recipe transforms overripe bananas into a delightful dessert that feels like a warm hug. Simple to make and even easier to enjoy, each bite is a reminder of the joy found in homemade treats.
Ingredients
- 2 ripe bananas (mashed)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract; whisk until combined.
- In another bowl, sift together cocoa powder, flour, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow cooling slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 46g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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