Irresistible Baked Ranch Chicken Recipe for Easy Dinners

Baked Ranch Chicken is the kind of dish that transforms a weeknight dinner into a delightful feast. Imagine juicy chicken, perfectly seasoned, with a crispy ranch-flavored crust that makes every bite an explosion of flavor. Maple Glazed Chicken Bites The aroma wafts through your home, making everyone wonder what magic is happening in the kitchen.

Now picture this: you’ve had a long day, and all you want is something delicious without spending hours in the kitchen. Baked Ranch Chicken is your answer! It’s simple to whip up and perfect for any occasion—from casual family dinners to impressing guests at a weekend gathering. Rolled Chicken with Feta Trust me, you’ll want to make this again and again!

I still remember the first time I made Baked Ranch Chicken—it was met with applause from my family, who were convinced I had some culinary superpower. For more inspiration, check out this Country Ranch Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Ranch Seasoning Mix: Use your favorite brand or homemade version for that iconic flavor.

• Panko Breadcrumbs: These provide that extra crunch—feel free to experiment with flavored panko for more zest.

• Parmesan Cheese: Freshly grated works best; it adds a lovely richness to the coating.

• Olive Oil: A drizzle helps the breadcrumbs crisp up beautifully in the oven.

• Pepper and Salt: Don’t forget these basics to elevate your chicken’s taste! Stuffed Pepper Soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This will ensure an even cook while we prepare our chicken.

Prepare Your Baking Dish: Spray a baking dish with nonstick cooking spray or lightly grease it with olive oil. This prevents any sticking mishaps—trust me; nobody wants a sad piece of chicken stuck to the pan.

Mix the Coating: In one bowl, combine panko breadcrumbs, ranch seasoning mix, and grated Parmesan cheese. Stir until well mixed; this mixture should look like crunchy happiness waiting to happen.

Season the Chicken: Season your chicken breasts generously with salt and pepper on both sides. This basic seasoning will bring out all those delicious flavors we’re about to add.

Dip and Coat the Chicken: Drizzle olive oil over each chicken breast before coating them in your breadcrumb mixture. Make sure they’re well-covered—like they just took a dip in flavor town!

Bake Until Golden Brown: Place your coated chicken breasts in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through. You’ll know they’re ready when they smell divine and have an internal temperature of 165°F (75°C).

Enjoying Baked Ranch Chicken means creating memories around the dinner table while savoring every crispy bite!

Perfecting the Cooking Process

To achieve the best results with your Baked Ranch Chicken, start by preheating your oven. While it’s warming up, prepare the chicken by coating it with ranch seasoning and breadcrumbs. This way, everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to customize your Baked Ranch Chicken! Swap ranch seasoning for Italian herbs or add grated cheese on top before baking. For extra zing, toss in some lemon zest to elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again.

Cooking this Baked Ranch Chicken recipe brought my family together last Sunday. Seeing their smiles as they devoured every bite reminded me why I love cooking. Garlic Parmesan Chicken recipe.

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and will stay juicy throughout cooking.

What can I serve with Baked Ranch Chicken?

Pair it with roasted veggies or creamy mashed potatoes for a complete meal.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

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Baked Ranch Chicken

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• Author: Sofia Valentina
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Ranch Chicken transforms a simple weeknight dinner into a flavor-packed feast. With juicy chicken breasts coated in a crispy ranch-flavored crust, this dish is perfect for busy nights or impressing guests. It’s easy to prepare and offers an explosion of flavors that will delight your family and friends. Get ready to savor every crispy bite!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 packet (1 oz) ranch seasoning mix
• 1 cup panko breadcrumbs
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish with nonstick spray or olive oil.
3. In a bowl, mix panko breadcrumbs, ranch seasoning, and Parmesan cheese.
4. Season the chicken breasts with salt and pepper on both sides.
5. Drizzle olive oil over each chicken breast, then coat them in the breadcrumb mixture.
6. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature reaches 165°F).

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 180g)
• Calories: 360
• Sugar: 1g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 95mg