Description
Baked Artichokes Stuffed with Parmesan and Garlic offer a delightful blend of cheesy goodness and garlicky zest, making them a perfect appetizer for any gathering. These tender artichokes are filled with a mouthwatering stuffing that creates a crunchy topping, sure to impress your guests. Whether for a cozy family dinner or an elegant soirée, this recipe guarantees applause around the table.
Ingredients
Scale
- 4 fresh artichokes
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 cup breadcrumbs (plain or seasoned)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Trim the tops off each artichoke and remove tough outer leaves.
- In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, lemon juice, and olive oil until combined.
- Gently pull apart the artichoke leaves and stuff them with the cheese mixture.
- Place stuffed artichokes in a baking dish with 1 cup of water at the bottom. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed artichoke (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg