Irresistible Baked Artichokes Stuffed with Parmesan & Garlic

The aroma of Baked Artichokes Stuffed with Parmesan and Garlic fills the kitchen, a warm embrace of cheesy goodness that sings to your taste buds. Crispy Cream Cheese Wontons Imagine sinking your teeth into tender artichoke leaves, revealing a delicious filling that dances with garlicky zest and rich, melty cheese.

As I whip up this dish for a cozy gathering, memories flood back of laughter shared around the table, everyone eagerly digging in and fighting over the last bite. It’s the perfect dish for a family dinner or a fancy appetizer at a soirée, guaranteed to impress even the pickiest eaters.

Sharing this dish always leads to applause from my friends; they can’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Artichokes: Look for vibrant green artichokes with tightly closed leaves for the best flavor.

• Parmesan Cheese: Use freshly grated cheese for a richer taste and better melting quality.

• Garlic Cloves: Fresh garlic adds a punch of flavor that elevates this dish beyond ordinary.

• Breadcrumbs: Opt for plain or seasoned breadcrumbs; they’ll provide the crunchy topping you crave.

• Olive Oil: A drizzle of high-quality olive oil enhances flavors while helping achieve that perfect golden crust.

• Lemon Juice: A splash of citrus brightens up the flavors and balances the richness of the cheese. For more inspiration, check out this lemon cheesecake squares recipe.

• Salt and Pepper: Essential seasonings that bring all the ingredients together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. Roasted Tomato Basil Soup.

Let’s Make it Together

Prepare Your Artichokes: Start by trimming the tops off each artichoke about an inch down. Remove any tough outer leaves near the base too.

Preheat Your Oven: Set your oven to 375°F (190°C). This ensures even cooking while you prepare your stuffing.

Create Your Stuffing Mix: In a bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, salt, pepper, lemon juice, and olive oil until well mixed. For more inspiration, check out this garlic butter cheese bombs recipe.

Stuff Those Artichokes!: Gently pull apart the leaves of each artichoke and pack them with your cheesy mixture. Don’t be shy; really stuff those babies!

Bake to Perfection: Place the stuffed artichokes in a baking dish with 1 cup of water at the bottom. Cover with foil and bake for 30 minutes until tender.

Add That Golden Finish!: Remove foil and bake for an additional 15 minutes until tops are crispy and golden brown. The aroma will drive you wild!

Enjoy this delightful journey into Baked Artichokes Stuffed with Parmesan and Garlic! Each bite will transport you to flavor paradise—happy cooking! Rolled Chicken with Feta and Spinach.

Perfecting the Cooking Process

Begin by preheating your oven to 375°F (190°C). While it heats, prepare the artichokes and stuffing, then bake until golden brown for the best flavor.

Add Your Touch

Feel free to swap Parmesan for Pecorino or add breadcrumbs for extra crunch. You can even experiment with spices like paprika or red pepper flakes for a kick.

Storing & Reheating

Store leftover stuffed artichokes in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy again.

There was that one time I made Baked Artichokes Stuffed with Parmesan and Garlic for my book club. The room filled with heavenly aromas, and I barely had any leftovers. Garlic Parmesan Chicken Everyone kept asking for the recipe!

FAQ

Can I use frozen artichokes for this recipe?

Yes, just thaw and drain them before stuffing.

How do I know when my stuffed artichokes are done?

They should be golden brown on top and tender when pierced.

What can I serve alongside stuffed artichokes?

Pair them with a fresh salad or crusty bread for a complete meal.

Print

Baked Artichokes Stuffed with Parmesan and Garlic

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sofia Valentina
• Total Time: 1 hour
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Baked Artichokes Stuffed with Parmesan and Garlic offer a delightful blend of cheesy goodness and garlicky zest, making them a perfect appetizer for any gathering. These tender artichokes are filled with a mouthwatering stuffing that creates a crunchy topping, sure to impress your guests. Whether for a cozy family dinner or an elegant soirée, this recipe guarantees applause around the table.

---

Ingredients

Scale 1x2x3x

• 4 fresh artichokes
• 1 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 cup breadcrumbs (plain or seasoned)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim the tops off each artichoke and remove tough outer leaves.
3. In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, lemon juice, and olive oil until combined.
4. Gently pull apart the artichoke leaves and stuff them with the cheese mixture.
5. Place stuffed artichokes in a baking dish with 1 cup of water at the bottom. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 15 minutes until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed artichoke (150g)
• Calories: 220
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 7g
• Protein: 8g
• Cholesterol: 10mg