Description
Baked Apple Cinnamon Oatmeal Cups are the perfect blend of comfort and convenience, bringing the warm flavors of cinnamon and fresh apples into a delightful, easy-to-make breakfast treat. These portable treats are ideal for busy mornings or a cozy brunch, offering a wholesome way to start your day. With their crunchy tops and soft, flavorful interiors, each cup is a mini explosion of nostalgia and sweetness that’s sure to be loved by all ages.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup diced fresh apples (Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tsp baking powder
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and optional nuts.
- In another bowl, combine milk, maple syrup, and eggs; stir until blended.
- Add wet ingredients to dry mixture and mix well.
- Fold in diced apples until evenly coated.
- Spoon mixture into muffin cups until three-quarters full.
- Bake for 25-30 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg