The aroma of warm cinnamon wafting through the kitchen, combined with the sweetness of baked apples, is enough to make anyone’s heart skip a beat. Picture this: cozy mornings, soft sunlight filtering through the window, and a batch of Baked Apple Cinnamon Oatmeal Cups cooling on the counter, waiting to be devoured. sweet treats with a twist cinnamon-infused baked goods. For more inspiration, check out this Lemon Lavender Cookies recipe.
These delightful morsels embody comfort and nostalgia, transporting us back to simpler times. They’re perfect for lazy Sundays or quick weekday breakfasts when you crave warmth and sweetness without the fuss. Get ready for an explosion of flavors that will make your taste buds dance with joy.
Why You'll Love This Recipe
- You’ll love these Baked Apple Cinnamon Oatmeal Cups because they are a breeze to prepare, making breakfast stress-free
- Each bite bursts with comforting flavors from fresh apples and cinnamon
- Their golden-brown crust is not only visually appealing but also adds a satisfying crunch
- These cups are versatile enough to be enjoyed anytime—breakfast, snack time, or even dessert!
I remember the first time I made these oatmeal cups; my kids couldn’t get enough of them. They declared it their new favorite breakfast!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Old-Fashioned Rolled Oats: Use rolled oats for a heartier texture; quick oats can become mushy in baking.
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Fresh Apples: Choose crisp apples like Granny Smith or Honeycrisp for that perfect balance of tartness and sweetness.
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Cinnamon: Ground cinnamon is essential here; it adds warmth and depth to every bite.
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Maple Syrup: Use pure maple syrup for natural sweetness; it enhances the flavor profile beautifully.
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Milk (Dairy or Non-Dairy): Choose your favorite milk; almond milk works great if you’re looking for a lighter option.
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Eggs: Eggs bind everything together, giving these cups their lovely structure.
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Baking Powder: A must-have for fluffiness; it helps the cups rise perfectly in the oven.
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Nuts (Optional): Chopped walnuts or pecans add an extra crunch and nutritious boost if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Watermelon Feta Salad Recipe recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it with nonstick cooking spray for easy removal later.
Prepare Your Apples: Peel and chop your chosen apples into small pieces. The smaller they are, the better they’ll mix into the oat mixture, ensuring every bite is flavorful.
Mix Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and nuts if using. cinnamon roll-inspired desserts Mix them well until they are evenly distributed.
Add Wet Ingredients: Pour in milk and maple syrup into your dry mixture. Crack in the eggs and stir everything together until well combined—imagine that delightful gooeyness coming together as you mix.
Add Apples to Mixture: Gently fold in your chopped apples until they are coated in that sweet oatmeal batter. The scent at this point will have you salivating!
Fill Muffin Tin & Bake!: Spoon the mixture into each muffin cup until they’re about three-quarters full. Pop them into your preheated oven and bake for 25-30 minutes until they’re golden brown and set in the middle.
After you’ve pulled them out of the oven and let them cool slightly, brace yourself for an aroma that’s simply irresistible!
Enjoy these Baked Apple Cinnamon Oatmeal Cups warm from the oven or save some for later! They’re perfect for breakfast on-the-go or as a delightful afternoon snack. apple and cinnamon flavors.
You Must Know
- Baked Apple Cinnamon Oatmeal Cups are not just delicious; they make breakfast fun and easy
- With their sweet aroma and delightful texture, these cups are perfect for busy mornings or brunch gatherings
- Plus, you can customize them to your heart’s content!
Perfecting the Cooking Process
Start by preheating your oven while you mix the ingredients. This way, the batter is ready to bake in a hot oven, ensuring evenly cooked oatmeal cups.
Add Your Touch
Feel free to add nuts, dried fruits, or even chocolate chips to your oatmeal cups. These additions can elevate flavors and create a unique twist that suits your taste buds.
Storing & Reheating
Store leftover oatmeal cups in an airtight container in the fridge for up to five days. Reheat them in the microwave for about 30 seconds before enjoying again.
Chef's Helpful Tips
- When making Baked Apple Cinnamon Oatmeal Cups, use ripe apples for natural sweetness
- Ensure your oats are not too finely ground; they need some chewiness
- Also, let them cool completely before storing to maintain their texture
Baking these oatmeal cups reminds me of Sunday mornings at my grandmother’s kitchen table, where laughter and delicious smells filled the air; it made everyone feel at home.
FAQ
Can I use quick oats instead of rolled oats?
Yes, but quick oats may yield a softer texture in your oatmeal cups.
How can I make these oatmeal cups gluten-free?
Simply substitute rolled oats with certified gluten-free oats for a tasty alternative.
Can I freeze Baked Apple Cinnamon Oatmeal Cups?
Absolutely! They freeze well and can be reheated when you need a quick meal.
Baked Apple Cinnamon Oatmeal Cups
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Description
Baked Apple Cinnamon Oatmeal Cups are the perfect blend of comfort and convenience, bringing the warm flavors of cinnamon and fresh apples into a delightful, easy-to-make breakfast treat. These portable treats are ideal for busy mornings or a cozy brunch, offering a wholesome way to start your day. With their crunchy tops and soft, flavorful interiors, each cup is a mini explosion of nostalgia and sweetness that’s sure to be loved by all ages.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup diced fresh apples (Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tsp baking powder
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and optional nuts.
- In another bowl, combine milk, maple syrup, and eggs; stir until blended.
- Add wet ingredients to dry mixture and mix well.
- Fold in diced apples until evenly coated.
- Spoon mixture into muffin cups until three-quarters full.
- Bake for 25-30 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
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