Description

Indulge in the delightful fusion of classic chocolate chip cookies and the creamy richness of Baileys Irish Cream. These Baileys Chocolate Chip Cookies are soft, gooey, and bursting with flavor, making them perfect for any occasion—from cozy movie nights to festive gatherings. With their irresistible aroma and melt-in-your-mouth texture, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

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2 1/4 cups all-purpose flour
1 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs (room temperature)
2 tsp pure vanilla extract
1/4 cup Baileys Irish Cream
2 cups semi-sweet chocolate chips
1/2 tsp salt

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time along with the vanilla extract and Baileys Irish Cream. Mix until smooth.
Gradually incorporate the flour and salt until just combined—be careful not to overmix.
Fold in the chocolate chips evenly throughout the dough.
Using a cookie scoop or spoon, drop dough balls onto lined baking sheets.
Bake for 10-12 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg