Description
Bacon Parmesan Chive Egg Clouds are a delightful twist on traditional breakfast, combining fluffy egg whites with crispy bacon and savory Parmesan cheese. This light and airy dish is ideal for brunch gatherings or cozy family breakfasts, impressing even the pickiest eaters at your table. In just 30 minutes, you can whip up these gourmet treats that taste as heavenly as they look.
Ingredients
Scale
- 4 large egg whites
- 4 slices thick-cut bacon, diced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook diced bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a mixing bowl, whip egg whites until stiff peaks form.
- Gently fold in cooked bacon, Parmesan cheese, chives, salt, and pepper into whipped egg whites.
- Scoop mixture onto a parchment-lined baking sheet and shape into clouds.
- Bake for 12-15 minutes until golden brown. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg