Description
Asian cabbage stir fry is a vibrant, quick dish that celebrates fresh vegetables and bold flavors. With a delightful mix of crisp cabbage, colorful bell peppers, and aromatic garlic and ginger, this recipe is perfect for busy weeknights or entertaining guests. It’s not just a meal; it’s an experience that will tantalize your taste buds and impress everyone at the table.
Ingredients
Scale
- 4 cups chopped green or Napa cabbage
- 1 cup sliced bell peppers (red, yellow, or orange)
- 1 cup thinly sliced carrots
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 2 green onions, chopped
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- Heat a large skillet or wok over medium-high heat until hot but not smoking.
- Add 1 tablespoon of oil, then the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
- Toss in the chopped cabbage, bell peppers, and carrots. Stir-fry for 3-4 minutes until slightly softened but still crunchy.
- Drizzle soy sauce over the mixture while stirring. Adjust seasoning if necessary.
- Remove from heat, garnish with chopped green onions, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg