Description
Artichoke Olive Dip is a creamy, flavorful appetizer that transforms any gathering into a celebration. With its rich blend of artichoke hearts, briny olives, and tangy cream cheese, this dip is perfect for game nights or elegant dinner parties. Ready in under 30 minutes, it’s sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup pitted black olives, sliced
- 8 oz cream cheese, softened
- ½ cup full-fat sour cream
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, sour cream, chopped artichokes, sliced olives, garlic powder, oregano, grated Parmesan, and lemon juice. Mix until well blended.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Serve warm with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg