Description
Apple Crisp is the ultimate comfort dessert, combining tender, spiced apples with a crunchy, golden topping. This simple yet satisfying treat fills your kitchen with warm aromas, making it perfect for cozy nights or family gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that brings back cherished memories.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), cored and sliced
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss apple slices with brown sugar, cinnamon, and lemon juice.
- In another bowl, combine oats, flour, brown sugar, cinnamon, salt, and cut in the cold butter until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg