Description
Indulge in the warm, comforting flavors of homemade apple crisp. This delightful dessert features sweet and tart apples topped with a buttery, crunchy oat mixture, perfect for cozy family gatherings or a simple weeknight treat. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Pinch of salt
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, toss the sliced apples with 1/2 cup brown sugar, cinnamon, and a pinch of salt until evenly coated.
- 3. In another bowl, mix rolled oats, flour, remaining brown sugar, and chopped nuts if using. Stir in melted butter until crumbly.
- 4. Spread the apple mixture in a greased baking dish, then top with the oat mixture.
- 5. Bake for 30-35 minutes until apples are bubbly and topping is golden brown.
- 6. Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg