Description
Apple Cinnamon Oat Muffins are a delightful blend of sweet apples, warm cinnamon, and hearty oats that create a comforting treat perfect for any occasion. These muffins are not only easy to make but also fill your home with an irresistible aroma. Whether enjoyed at breakfast or as an afternoon snack, they offer a delicious way to start your day or satisfy your cravings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup light brown sugar
- 1/2 cup whole milk (or non-dairy milk)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or paper liners.
- In a large bowl, mix rolled oats, flour, baking powder, cinnamon, and brown sugar.
- In another bowl, combine melted butter, milk, and eggs until blended. Gradually add wet ingredients to dry ingredients while mixing gently.
- Fold in diced apples carefully to avoid overmixing.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes until golden brown.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 9g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg