Description
Indulge in the irresistible taste of Air Fryer Garlic Flatbread, where golden-brown crispiness meets a soft, fluffy interior infused with rich garlic essence. Perfect for any occasion, this versatile flatbread serves as a delightful appetizer, side dish, or snack that brings families together and elevates your gatherings. With its warm aroma wafting through your kitchen, it’s bound to be a favorite that sparks conversation and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
Instructions
- Activate the yeast: In a bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy.
- Mix the dough: In a large bowl, whisk together flour, salt, garlic powder, and olive oil. Gradually add the yeast mixture while stirring until a shaggy dough forms.
- Knead the dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Let it rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled in size.
- Shape the flatbreads: Punch down the dough and divide into smaller balls. Roll each ball into circles about ¼ inch thick.
- Air fry: Preheat the air fryer to 375°F (190°C). Cook flatbreads in batches for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg