Description

Indulge in the warm, chewy goodness of Air Fryer Almond Butter Cookies—made with just three ingredients! These gluten-free cookies are quick to prepare, packed with protein, and perfect for satisfying your sweet cravings. With a rich almond flavor and customizable options like chocolate chips or nuts, these cookies are sure to become a favorite. Bake them for unexpected guests or enjoy a late-night treat that will leave you dreaming of their deliciousness.

Ingredients

Scale

1 cup creamy almond butter
1/2 cup pure maple syrup
1 large egg (room temperature)

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Instructions

Preheat your air fryer to 350°F (175°C).
In a medium bowl, mix almond butter, maple syrup, and egg until smooth.
Drop spoonfuls of the batter onto parchment paper or directly into the air fryer basket, leaving space between each cookie.
Air fry for 8-10 minutes until golden brown around the edges but soft in the center.
Let cool in the basket for a few minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 100
Sugar: 7g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 18mg