Irresistible Air Fryer Almond Butter Cookies (3 Ingredients!)

The aroma of freshly baked Air Fryer Almond Butter Cookies wafts through the air, promising a delightful treat that’s both simple and satisfying. Imagine biting into a warm, chewy cookie, the rich flavor of almond butter melting in your mouth like a hug from your grandma.

These cookies are not just any cookies; they’re made with only three ingredients! Perfect for those late-night cravings or when unexpected guests arrive. Get ready for a flavor experience that will have you dreaming about cookies long after they’re gone.

I once baked these cookies for my family reunion, and let me tell you, they devoured them faster than I could say “who wants to help clean up?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Butter: Choose creamy almond butter for easy mixing; chunky works too if you enjoy a little crunch.

• Maple Syrup: Opt for pure maple syrup to add natural sweetness without the artificial stuff.

• Egg: One large egg is perfect for binding all ingredients together; ensure it’s at room temperature for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your air fryer to 350°F (175°C). This is a crucial step as it ensures even cooking and that heavenly aroma fills your kitchen right away.

Mixing Time: In a medium bowl, combine almond butter, maple syrup, and the egg. Stir until the mixture is smooth and glossy. Red Velvet Cake for celebrations You want it to be thick but pourable—like your favorite pancake batter.

Spoon It Out: Using a tablespoon or cookie scoop, drop spoonfuls of the batter onto parchment paper or directly into the air fryer basket lined with parchment. Leave enough space between each cookie so they can spread out nicely while cooking.

Air Fry It: Cook the cookies in the air fryer at 350°F (175°C) for about 8-10 minutes. Keep an eye on them; they should turn golden brown around the edges while remaining soft in the center.

Cool Down: Once done, let them cool in the air fryer basket for a few minutes before transferring them to a wire rack. This helps them firm up without falling apart.

Enjoy your delicious creation! These Air Fryer Almond Butter Cookies are best served warm but can be stored in an airtight container for later indulgence.

Now that you’re equipped with this delightful recipe, you’ll find yourself making these cookies whenever a craving strikes—or just because life needs more cookies! Easy Valentine Sugar Cookies.

Perfecting the Cooking Process

Start by mixing almond butter and sweetener thoroughly before adding the egg. Preheat the air fryer for even cooking, then shape the dough into balls and flatten them slightly for a perfectly baked cookie.

Add Your Touch

Consider using different nut butters or adding chocolate chips for an exciting twist. A sprinkle of sea salt on top enhances the sweet and savory balance in these cookies. Decadent Chocolate Valentine Desserts. For more inspiration, check out this Irresistible Lemon Cheesecake Squares recipe.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If you want them warm again, pop them back in the air fryer for a minute.

Baking these cookies reminds me of my childhood when my mom would whip up treats after school. The smell wafting through the house always made me feel warm and welcome. For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

FAQ

Can I use other nut butters for Air Fryer Almond Butter Cookies?

Yes, you can substitute almond butter with peanut or cashew butter easily.

How long do these cookies take to cook?

Air fry your cookies at 350°F for about 8-10 minutes until golden brown.

What sweeteners work best in this recipe?

Banana Bread Blondies for a sweet treat.

You can use honey, maple syrup, or granulated sugar as sweeteners in the recipe.

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Air Fryer Almond Butter Cookies

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• Author: Sofia Valentina
• Total Time: 20 minutes
• Yield: About 12 cookies 1x

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Description

Indulge in the warm, chewy goodness of Air Fryer Almond Butter Cookies—made with just three ingredients! These gluten-free cookies are quick to prepare, packed with protein, and perfect for satisfying your sweet cravings. With a rich almond flavor and customizable options like chocolate chips or nuts, these cookies are sure to become a favorite. Bake them for unexpected guests or enjoy a late-night treat that will leave you dreaming of their deliciousness.

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Ingredients

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• 1 cup creamy almond butter
• 1/2 cup pure maple syrup
• 1 large egg (room temperature)

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Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a medium bowl, mix almond butter, maple syrup, and egg until smooth.
3. Drop spoonfuls of the batter onto parchment paper or directly into the air fryer basket, leaving space between each cookie.
4. Air fry for 8-10 minutes until golden brown around the edges but soft in the center.
5. Let cool in the basket for a few minutes before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 100
• Sugar: 7g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 18mg