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5 Ingredient Strawberry Cheesecake Truffles


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  • Author: Sofia Valentina
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful explosion of flavors with these 5 Ingredient Strawberry Cheesecake Truffles. Each bite offers a creamy blend of rich cheesecake, sweet strawberries, and crunchy graham cracker crust, all elegantly coated in white chocolate. Perfect for parties or as a special treat, these truffles are sure to impress and satisfy any sweet tooth!


Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1 cup white chocolate chips

Instructions

  1. Wash and hull the strawberries, then chop them into small pieces.
  2. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
  3. Gently fold in the chopped strawberries.
  4. Roll the mixture into bite-sized balls.
  5. Melt white chocolate chips in short bursts in the microwave until smooth.
  6. Dip each truffle into the melted chocolate and place on parchment paper to set.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 110
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg