Description

Indulge in the ultimate dessert experience with these Mocha Cheesecake Brownies. This delightful treat combines rich chocolate with creamy, coffee-infused cheesecake, creating a flavor explosion in every bite. Perfect for any occasion, from birthdays to casual weeknight desserts, these brownies are sure to impress. Their enticing layers and fudgy texture will have everyone asking for seconds—and maybe even thirds!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1 tsp coffee or espresso powder
1/2 cup all-purpose flour
1/2 cup chocolate chips
1/2 cup powdered sugar

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Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a mixing bowl, blend melted butter and granulated sugar. Stir in cocoa powder, eggs, and vanilla until smooth.
Gently fold in flour and espresso powder; then stir in chocolate chips.
In another bowl, mix softened cream cheese and powdered sugar until creamy. Add one egg and coffee powder, blending until smooth.
Pour half of the brownie batter into the prepared pan. Layer half of the cheesecake mixture on top, then repeat with remaining batter and cheesecake.
Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg