Description
Indulge in the ultimate dessert experience with these Chocolate Peanut Butter Brownies. Each bite delivers a rich, fudgy brownie layered with creamy peanut butter swirls, creating a decadent treat that chocolate lovers won’t be able to resist. Perfect for gatherings or a cozy night in, these brownies are as delightful to look at as they are to eat.
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In one bowl, melt the butter. In another bowl, whisk together sugar, cocoa powder, flour, and salt.
- Combine eggs and vanilla with the melted butter until smooth, then incorporate dry ingredients.
- Fold in half of the batter with peanut butter until mixed but still chunky.
- Pour half of the chocolate batter into the prepared pan, dollop with peanut butter mixture, then top with remaining chocolate batter.
- Swirl gently with a knife for marbling effect.
- Bake for 25-30 minutes until edges are firm but center is slightly soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (52g)
- Calories: 204
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg