Description

Snickers Poke Cake is an indulgent dessert that combines rich chocolate cake, creamy peanut butter, and luscious caramel for a mouthwatering experience. Each slice reveals a moist cake filled with instant chocolate pudding and topped with generous layers of whipped cream and Snickers pieces, making it the perfect treat for birthdays, potlucks, or any celebration. Impress your guests with this easy-to-make, crowd-pleasing delight that guarantees smiles all around!

Ingredients

Scale

1 box chocolate cake mix
3 large eggs
1 cup water
1 box (3.9 oz) instant chocolate pudding mix
1 cup whole milk
1/2 cup creamy peanut butter
1/2 cup caramel sauce (plus extra for drizzling)
4 Snickers bars (chopped)
2 cups whipped topping
Chocolate syrup (for drizzling)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine chocolate cake mix, eggs, and water; mix until smooth.
Pour batter into the prepared dish and bake for 30-35 minutes until a toothpick comes out clean.
Allow the cake to cool slightly; poke holes in it using the handle of a wooden spoon.
Whisk together instant pudding mix and milk until thickened; pour over the poked cake.
Melt peanut butter and half of the caramel sauce together; drizzle over the pudding layer.
Spread whipped topping over the entire cake; sprinkle with chopped Snickers, drizzle remaining caramel sauce and chocolate syrup on top.
Chill in the refrigerator for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg