Indulge in Irresistible Snickers Poke Cake Delight

Imagine sinking your fork into a luscious Snickers Poke Cake, where every bite is a delightful explosion of chocolate, caramel, and peanut butter. The moist cake hugs a rich filling that will make your taste buds dance in sheer bliss. mint chocolate brownies decadent pistachio cake You can almost hear the angels sing as the aroma wafts through your kitchen, luring everyone in for a slice. chocolate covered pretzels. For more inspiration, check out this lemon cheesecake squares recipe.

I remember the first time I made this cake for my friend’s birthday. Her eyes lit up like a kid on Christmas morning when she took that first bite. It was love at first taste! Perfect for birthdays, potlucks, or any gathering where you want to impress, this Snickers Poke Cake guarantees smiles all around. colorful rainbow cake.

There was that one time my family devoured this cake so quickly that I barely had a slice myself. Note to self: always keep a backup cake hidden!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Cake Mix: Grab your favorite mix; it’s the base of our heavenly creation and saves time.

• Eggs: Use large eggs; they help bind everything together and add richness.

• Water: Just plain old water works here; it activates the cake mix beautifully.

• Pudding Mix (Chocolate): Instant chocolate pudding adds moisture and an extra layer of decadence.

• Milk: Whole milk is best for creaminess but feel free to use what you’ve got.

• Creamy Peanut Butter: Go for smooth peanut butter; it blends well into the cake and filling.

• Caramel Sauce: A drizzle of caramel sauce elevates the dessert to divine status—don’t skimp on this!

• Snickers Bars: Chopped into chunks, these candy bars bring all the glorious flavors we love.

• Whipped Topping: Use store-bought or homemade whipped cream for fluffy texture and sweetness.

• Chocolate Syrup: It’s like icing on the cake—literally! Drizzle it before serving for an eye-catching finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cake Base: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray. In a large bowl, combine chocolate cake mix, eggs, and water until smooth.

Bake Your Cake: Pour the batter into your prepared dish and bake for 30-35 minutes or until a toothpick comes out clean. The aroma will fill your kitchen with chocolatey goodness.

Create Poke Holes: Once cooled slightly (for about 10 minutes), use the handle of a wooden spoon to poke holes all over the surface of the cake—about 1 inch apart. This step allows all that delicious filling to soak in.

Add Pudding Filling: Whisk together instant chocolate pudding mix with milk in another bowl until thickened. Pour evenly over the poked cake, ensuring it seeps into every hole like it’s on a mission.

Melt Peanut Butter & Caramel Sauce Together: In a small saucepan over low heat, combine peanut butter and half of the caramel sauce until melted and smooth. Drizzle this heavenly mixture over the pudding layer.

Toppings Galore!: Spread whipped topping over everything like frosting on a birthday cake! Then sprinkle chopped Snickers bars generously across the top followed by drizzling remaining caramel sauce and chocolate syrup. For more inspiration, check out this caramel toffee crunch cake recipe.

Your Snickers Poke Cake is now ready to shine at any gathering! Chill in the refrigerator for at least two hours before serving so all those delightful flavors meld together perfectly.

Enjoy every last bite while basking in compliments from friends and family who will wonder how you became such a dessert wizard overnight!

Perfecting the Cooking Process

Begin by baking your chocolate cake first. While it cools, prepare the delicious toppings and poke holes for maximum flavor infusion.

Add Your Touch

Feel free to swap out chocolate cake for vanilla or even carrot cake for a fun twist. Add whipped cream or crushed Snickers on top for extra decadence.

Storing & Reheating

Store leftover Snickers Poke Cake in an airtight container in the refrigerator. To refresh, let it sit at room temperature before serving.

I remember the first time I made this Snickers Poke Cake. My friends couldn’t stop raving about it, calling it “the best thing since sliced bread,” which was quite a compliment!

FAQ

What makes this Snickers Poke Cake so special?

The unique combination of flavors creates a delightful experience that everyone loves.

Can I use other candy bars instead of Snickers?

Absolutely! Try Milky Way or Reese’s for a different but equally delicious treat.

How long can I store the cake in the fridge?

You can store it in the refrigerator for up to five days without losing flavor.

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Snickers Poke Cake

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• Author: Sofia Valentina
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Snickers Poke Cake is an indulgent dessert that combines rich chocolate cake, creamy peanut butter, and luscious caramel for a mouthwatering experience. Each slice reveals a moist cake filled with instant chocolate pudding and topped with generous layers of whipped cream and Snickers pieces, making it the perfect treat for birthdays, potlucks, or any celebration. Impress your guests with this easy-to-make, crowd-pleasing delight that guarantees smiles all around!

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Ingredients

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• 1 box chocolate cake mix
• 3 large eggs
• 1 cup water
• 1 box (3.9 oz) instant chocolate pudding mix
• 1 cup whole milk
• 1/2 cup creamy peanut butter
• 1/2 cup caramel sauce (plus extra for drizzling)
• 4 Snickers bars (chopped)
• 2 cups whipped topping
• Chocolate syrup (for drizzling)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine chocolate cake mix, eggs, and water; mix until smooth.
3. Pour batter into the prepared dish and bake for 30-35 minutes until a toothpick comes out clean.
4. Allow the cake to cool slightly; poke holes in it using the handle of a wooden spoon.
5. Whisk together instant pudding mix and milk until thickened; pour over the poked cake.
6. Melt peanut butter and half of the caramel sauce together; drizzle over the pudding layer.
7. Spread whipped topping over the entire cake; sprinkle with chopped Snickers, drizzle remaining caramel sauce and chocolate syrup on top.
8. Chill in the refrigerator for at least two hours before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg