Description
Indulge in the nostalgic delight of homemade funnel cakes, a sweet treat that brings the carnival to your kitchen. With crispy edges and a soft center, these golden swirls are topped with powdered sugar, making them perfect for family gatherings or a spontaneous dessert craving. Easy to make and deliciously versatile, funnel cakes can be enjoyed plain or adorned with fruits, chocolate, or even ice cream. Get ready to impress your loved ones with this timeless classic!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 cup whole milk
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather your ingredients and tools: mixing bowl, whisk, measuring cups, and deep pan for frying.
- In a mixing bowl, combine flour, sugar, baking powder, milk, beaten eggs, and vanilla extract until smooth.
- Heat vegetable oil in a deep pan over medium heat until shimmering (about 350°F/175°C).
- Using a funnel or squeeze bottle, drizzle batter into hot oil in circular motions to form spiral shapes.
- Fry until golden brown on both sides (about 1-2 minutes per side).
- Remove from oil using tongs and drain on paper towels. Dust generously with powdered sugar while warm.
- Serve immediately with optional toppings like fresh fruit or chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg