Description
Indulge in the velvety creaminess of cheesecake mousse, a heavenly dessert that combines rich cream cheese with airy whipped cream. Perfect for any occasion, this no-bake treat is light yet decadent, and can be customized with your favorite toppings. Whether enjoyed at a birthday celebration or as a midweek treat, each spoonful promises to transport you to dessert bliss.
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- In a large mixing bowl, combine softened cream cheese and powdered sugar. Mix on medium speed until smooth.
- Add vanilla extract and lemon juice; blend until combined.
- In a separate bowl, whip heavy cream on high speed until stiff peaks form.
- Gently fold half of the whipped cream into the cream cheese mixture. Then fold in the remaining whipped cream until fully incorporated.
- Transfer the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 230
- Sugar: 10g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg