Description

Gooey Reese’s Cheesecake Cookies are a delightful fusion of soft, chewy cookies filled with a rich, creamy Reese’s filling. Perfect for any gathering, these cookies combine the classic flavors of peanut butter and chocolate in an irresistible treat that will have everyone coming back for more. Easy to make and even easier to enjoy, this recipe is a must-try for cookie lovers looking to impress friends and family!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup peanut butter chips
1 cup chopped Reese's Peanut Butter Cups
2 tsp pure vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
In another bowl, sift together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the peanut butter chips and chopped Reese's cups until evenly distributed throughout the dough.
Scoop dough balls onto the prepared baking sheet about two inches apart. Bake for 10-12 minutes or until golden around the edges but still soft in the center.
Allow to cool on the baking sheet for five minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg