Description
Crab legs are an exquisite seafood treat, perfect for any gathering. Their sweet, tender meat pairs beautifully with rich garlic butter, elevating your dining experience. Whether you’re hosting a family dinner or celebrating a special occasion, this easy-to-follow recipe will impress your guests and tantalize their taste buds.
Ingredients
Scale
- 2 pounds fresh crab legs
- 1/2 cup unsalted butter
- 1 tablespoon minced garlic
- 1 teaspoon Old Bay seasoning
- Lemon wedges for serving
Instructions
- Prepare the Cooking Water: Fill a large pot with water and add 1/4 cup of salt. Bring to a boil over medium-high heat (about 10 minutes).
- Add Crab Legs: Carefully lower 2 pounds of crab legs into the boiling water using tongs. Cook for 5-7 minutes until heated through and bright orange.
- Make Garlic Butter Dip: Melt 1/2 cup unsalted butter in a saucepan over low heat. Stir in 1 tablespoon minced garlic and 1 teaspoon Old Bay seasoning; cook for 2-3 minutes until fragrant.
- Plate and Serve: Remove crab legs from water, let drain briefly, arrange on a platter, and serve hot with lemon wedges and garlic butter dip.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6 ounces crab legs with butter dip
- Calories: 450
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg