Description

Raspberry Cheesecake Brownies are a deliciously indulgent dessert that combines fudgy chocolate brownies with creamy cheesecake and tangy raspberries. Each bite offers a delightful contrast of flavors and textures, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these brownies are sure to impress. With minimal effort required and maximum flavor delivered, they quickly become a family favorite.

Ingredients

Scale

1/2 cup unsalted butter (melted)
1 cup semi-sweet chocolate chips
1 cup granulated sugar
1/2 cup all-purpose flour
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 cup fresh raspberries
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a bowl, melt the butter and chocolate chips together until smooth. Stir in granulated sugar.
Gently fold in flour until just combined, taking care not to overmix.
In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until creamy.
Fold fresh raspberries into the cheesecake mixture.
Pour half of the brownie batter into the prepared dish, add dollops of cheesecake mix, and repeat with the remaining brownie batter. Swirl gently with a knife.
Bake for 30-35 minutes or until edges are set but the center is still soft. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (38g)
Calories: 180
Sugar: 14g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg