Description
Cheesecake brownies are the ultimate dessert indulgence, combining rich chocolate brownie layers with creamy cheesecake swirls. Each bite delivers a delightful blend of fudgy texture and tangy sweetness, making these treats perfect for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these brownies will impress everyone at the table.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk melted butter and granulated sugar together. Add eggs one at a time, mixing well after each addition. Stir in cocoa powder until combined.
- Gently fold in flour and salt until just mixed.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan, dollop cheesecake mixture on top, then spread remaining brownie batter over it. Swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg