Description
Start your day with a bowl of indulgence that’s both healthy and delicious! These Cookie Dough Overnight Oats blend creamy rolled oats, rich chocolate chips, and a hint of vanilla to create a delightful breakfast that tastes like dessert. Perfect for busy mornings or leisurely weekends, this recipe is customizable and can be prepared in just minutes.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- In a bowl, mix together rolled oats and chia seeds until evenly combined.
- Add almond milk, maple syrup, and vanilla extract; stir until creamy.
- Gently fold in mini chocolate chips.
- Transfer the mixture to jars or bowls, cover tightly, and refrigerate overnight.
- Enjoy straight from the fridge in the morning, adding toppings like fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 370
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg