Description
Experience the ultimate chocolate delight with these Chocolate Lava Brownie Cookies! Crispy on the outside and gooey on the inside, each bite reveals a warm, molten chocolate center that will satisfy your sweet cravings. Perfect for any occasion, these cookies are easy to make and sure to impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, melt the butter and mix in granulated sugar and brown sugar until well combined.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry mixture into the wet ingredients using a spatula; fold in chocolate chips gently.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg