Description

Indulge in the ultimate treat with these Chocolate Chip Pudding Cookies, where every bite offers a delightful blend of gooey chocolate and soft, chewy texture. Infused with rich chocolate pudding mix, these cookies are easy to make and perfect for any occasion. Their golden edges and melty chocolate chips will have everyone reaching for more, making them a standout dessert at family gatherings or casual get-togethers.

Ingredients

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2 cups all-purpose flour
1 package (3.4 oz) chocolate pudding mix
1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1 cup chocolate chips (semi-sweet or milk)
Optional: Nuts or dried fruits (e.g., walnuts, raisins)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Melt the butter in a bowl until just melted; let it cool slightly.
In a large bowl, mix the melted butter with brown sugar and granulated sugar until smooth.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, whisk together flour, pudding mix, and baking soda. Gradually fold this dry mix into the wet ingredients until just combined.
Gently fold in chocolate chips.
Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 10–12 minutes until edges are golden but centers look slightly underbaked. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg