Description
Savor the warmth and comfort of homemade Sausage and Potato Soup, a delightful dish that combines savory sausage with tender potatoes, fresh greens, and creamy goodness. This quick-to-make soup is perfect for chilly evenings or family gatherings, promising a rich flavor that will leave everyone asking for more. Gather your loved ones around the table and enjoy this cozy bowl of bliss!
Ingredients
Scale
- 1 lb spicy Italian sausage
- 4 medium Yukon Gold potatoes (diced)
- 1 large sweet onion (finely chopped)
- 4 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, brown the sausage for about 5-7 minutes until crispy.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes until potatoes are fork-tender.
- Mix in heavy cream and spinach or kale; simmer for an additional 5 minutes until heated through.
- Serve hot, garnished with freshly cracked black pepper or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg