There’s something magical about the aroma of sausage and potato soup wafting through your kitchen. Imagine stepping into a cozy cabin, where the air is warm and filled with the scent of savory sausage mingling with tender potatoes. Each spoonful promises a hearty embrace that warms you from the inside out, making every chilly evening feel like a hug in a bowl. For more inspiration, check out this crispy German potato pancakes recipe.
I remember the first time I made this soup on a rainy Saturday afternoon. My kids wandered into the kitchen, drawn by the irresistible fragrance, and soon enough, we were all gathered around the pot, ready to dive in. This dish has since become our go-to comfort food for family gatherings and lazy weekends, and I can’t wait to share it with you.
Why You'll Love This Recipe
- This sausage and potato soup is quick to prepare, making it perfect for busy weeknights
- The rich flavors will have everyone asking for seconds
- Its creamy texture is visually appealing and satisfying
- Versatile enough to adjust ingredients based on your preferences or pantry staples
I once served this soup at a family reunion, and let me tell you, my uncle’s face lit up like a kid in a candy store when he tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sausage: Use your favorite type; I love spicy Italian for an extra kick but feel free to choose mild if you prefer. crusty Italian bread recipe.
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Potatoes: Yukon Gold potatoes are my go-to; they add creaminess without falling apart during cooking.
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Onion: A sweet onion adds depth; chop it finely for even distribution in your soup.
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Garlic: Fresh garlic cloves bring robust flavor; don’t skimp here—more is always better!
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Chicken Broth: Low-sodium chicken broth allows you to control the saltiness while still providing rich flavor. healthy chicken burgers.
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Heavy Cream: For that dreamy texture; you can substitute with half-and-half if you’re watching calories.
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Spinach or Kale: Add greens for color and nutrition; they wilt beautifully into the hot soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and peeling your potatoes. Dice them into bite-sized pieces while enjoying that satisfying crunch sound as you chop. Chop your onions and mince the garlic to release their wonderful aromas.
Sauté the Sausage: In a large pot over medium heat, add your sausage. Cook until browned and crispy, around 5-7 minutes, stirring occasionally. The sizzling sound is music to any cook’s ears!
Add Aromatics: Toss in chopped onions and minced garlic with your sausage. Sauté until the onions become translucent and fragrant, about 3-4 minutes. Your kitchen will smell divine right about now.
Add Potatoes and Broth: Pour in diced potatoes followed by chicken broth. Bring everything to a gentle boil over high heat before reducing to medium-low heat. Let it simmer for about 15-20 minutes or until potatoes are fork-tender.
Stir in Cream and Greens: Once your potatoes are soft enough to poke easily with a fork, stir in heavy cream along with spinach or kale. Allow it to simmer for another 5 minutes until everything is heated through.
Serve It Up!: Ladle generous portions into bowls, top with freshly cracked black pepper or herbs if desired. Serve immediately while it’s piping hot—trust me; nobody likes lukewarm soup!
With all these comforting flavors wrapped up in one bowl of homemade goodness, your family will beg for this recipe again and again! Enjoy those satisfied smiles as you serve up this sausage and potato soup—it’s bound to become a cherished favorite in no time! comforting chicken and rice soup. chicken wild rice soup.
You Must Know
- This delightful sausage and potato soup is not just comforting; it’s a one-pot wonder
- The savory aroma fills your kitchen, inviting everyone to the table
- With its creamy texture and hearty flavors, this dish is perfect for chilly nights or family gatherings
Perfecting the Cooking Process
Start by browning the sausage in a pot, then add onions and garlic before the potatoes. This sequence ensures maximum flavor infusion and tenderness.
Add Your Touch
Feel free to swap potatoes for sweet potatoes or add kale for extra nutrients. A dash of smoked paprika can elevate the soup’s warmth and depth.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve creamy consistency without boiling.
Chef's Helpful Tips
- Always use fresh herbs like thyme or parsley for added flavor that brightens the soup
- For creaminess, consider adding a splash of heavy cream just before serving
- Finally, don’t skip browning the sausage; it adds richness to every spoonful
Every time I make this sausage and potato soup, my friends rave about it. Last winter, I hosted a cozy gathering, and it quickly became everyone’s favorite dish!
FAQ
Can I use frozen potatoes in this soup?
While fresh is best, frozen potatoes work well; just adjust cooking time accordingly.
What type of sausage should I use?
Use your favorite sausage—Italian works great for a spicy kick!
How can I make this soup vegetarian?
Substitute sausage with plant-based alternatives and use vegetable broth for added flavor.
Sausage and Potato Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Savor the warmth and comfort of homemade Sausage and Potato Soup, a delightful dish that combines savory sausage with tender potatoes, fresh greens, and creamy goodness. This quick-to-make soup is perfect for chilly evenings or family gatherings, promising a rich flavor that will leave everyone asking for more. Gather your loved ones around the table and enjoy this cozy bowl of bliss!
Ingredients
- 1 lb spicy Italian sausage
- 4 medium Yukon Gold potatoes (diced)
- 1 large sweet onion (finely chopped)
- 4 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, brown the sausage for about 5-7 minutes until crispy.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes until potatoes are fork-tender.
- Mix in heavy cream and spinach or kale; simmer for an additional 5 minutes until heated through.
- Serve hot, garnished with freshly cracked black pepper or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
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