Hearty Crockpot Potato Soup: A Cozy Comfort Food Delight

There’s something magical about a warm bowl of Crockpot Potato Soup, isn’t there? The aroma of simmering potatoes and spices wafts through the air, wrapping you in a cozy embrace. hearty peanut chicken soup Each spoonful offers a creamy texture that dances on your tongue, making even the chilliest days feel like a warm hug from your favorite blanket. chicken and rice soup cozy zuppa toscana soup.

This soup is not just food; it’s nostalgia in a bowl. I remember the first time I made it for my friends during a winter gathering. They gathered around, their eyes wide with anticipation as they dipped their spoons into the creamy goodness. delicious crack potato soup The laughter and warmth shared over that meal are what make cooking so special. You can enjoy this delightful Crockpot Potato Soup any chilly evening or whenever you need a bit of comfort food magic. For more inspiration, check out this creamy vegetable soup recipe.

Sharing this soup with friends always brings smiles and compliments, making it a memorable dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet potatoes for creaminess; they mash easily and add body to the soup.

• Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.

• Garlic: Fresh garlic cloves give a fragrant kick; use minced for maximum aroma.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing flavors.

• Heavy Cream: This adds richness; half-and-half can also work if you’re watching calories.

• Bacon Bits: For topping, because let’s be honest—bacon makes everything better!

• Cheddar Cheese: Shredded cheese adds melty goodness when sprinkled on top before serving.

• Green Onions: Chopped green onions provide freshness and crunch as a garnish.

• Sour Cream: A dollop on top adds tangy creaminess that balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and dicing your potatoes into bite-sized pieces. Chop the onion and mince the garlic to release their glorious aromas.

Sauté Aromatics: In a skillet over medium heat, sauté the onion until it turns translucent and releases its sweet fragrance. Add minced garlic and stir until fragrant—about 30 seconds should do!

Add Everything to the Crockpot: Transfer sautéed onions and garlic into your crockpot along with diced potatoes. Pour in vegetable broth until everything is submerged—this is where the magic begins!

Set it and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 4-5 hours. Allow all those flavors to meld together while you tackle life’s other challenges.

Blend for Creaminess: Once cooked, use an immersion blender directly in the crockpot until smooth, or transfer in batches if using a regular blender—be careful not to burn yourself!

Add Creamy Goodness: Stir in heavy cream after blending for that luxurious finish! Adjust seasoning with salt and pepper according to taste before serving.

Now it’s time to serve up warmth! Ladle the soup into bowls and let everyone customize their own with bacon bits, shredded cheese, chopped green onions, or sour cream.

Enjoy this comforting dish that warms both body and soul on cold days or when you just need a little extra love in your life. You might find yourself making it again… and again… because who wouldn’t want that kind of joy on repeat?

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding potatoes and broth to the crockpot for enhanced flavor.

Add Your Touch

Consider adding bacon, cheese, or fresh herbs to elevate flavors and textures in your soup.

Storing & Reheating

Store leftover soup in airtight containers for up to three days. Reheat on low heat for best results.

Sharing my first attempt at this Crockpot Potato Soup brings back fond memories of my kitchen chaos. My friends thought I was creating a potato explosion instead of soup!

FAQ

Can I use frozen potatoes in my Crockpot Potato Soup?

For more inspiration, check out this crispy German potato pancakes recipe.

Yes, frozen potatoes can be used but may alter the texture slightly.

How long should I cook the soup in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours for optimal flavors.

What can I add for more protein?

Adding cooked chicken or sausage provides a delicious protein boost to your soup.

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Crockpot Potato Soup

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• Author: Sofia Valentina
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, hearty dish combines tender russet potatoes, sautéed onions, and aromatic garlic, all slow-cooked to perfection. With its rich texture and delightful toppings of bacon, cheese, and green onions, each bowl is a warm hug that brings back fond memories and smiles. Easy to prepare and customizable, this soup is a must-have for any cozy gathering.

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Ingredients

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• 4 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• ½ cup bacon bits (for topping)
• 1 cup shredded cheddar cheese (for topping)
• ¼ cup chopped green onions (for garnish)
• ½ cup sour cream (for serving)

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Instructions

1. In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook for an additional 30 seconds.
2. Transfer the sautéed onions and garlic to your crockpot. Add diced potatoes and vegetable broth until fully submerged.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
4. Blend the soup with an immersion blender until smooth. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot with optional toppings of bacon bits, shredded cheese, green onions, or sour cream.

• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 40mg