Description
Start your day with these delightful Greek Yogurt Lemon Poppy Seed Pancakes! Bursting with zesty lemon flavor and a nutty crunch from poppy seeds, these pancakes are light, fluffy, and perfect for any breakfast or brunch occasion. Easy to whip up in no time, they will make your mornings brighter and more delicious. Serve them warm with maple syrup or fresh berries for an irresistible treat that family and friends will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup milk (or dairy-free alternative)
- 1 lemon (zest and juice)
- 2 tbsp poppy seeds
- 2 tsp baking powder
- 1/4 cup maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, poppy seeds, and lemon zest.
- In another bowl, combine Greek yogurt, milk, eggs, and lemon juice until smooth.
- Gradually mix wet ingredients into the dry mixture until just combined; some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (2-3 minutes), then flip to cook the other side until golden.
- Serve warm with maple syrup or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg