Description
Taco Dip with Ground Beef is the ultimate crowd-pleaser, perfect for game nights, potlucks, or cozy evenings at home. This flavorful dip combines seasoned ground beef, creamy cheeses, and fresh vegetables, all layered to create a delightful experience for your taste buds. Serve it with sturdy tortilla chips for a delicious scoop of fun that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 packet (1 oz) taco seasoning
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 cup diced tomatoes (fresh or canned)
- Tortilla chips (for serving)
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Lower the heat and mix in softened cream cheese until melted and smooth.
- Stir in sour cream and taco seasoning until well combined.
- Layer half of the beef mixture in a serving dish followed by half of the shredded cheese. Repeat layers.
- Top with diced tomatoes and chopped green onions before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg