Description
Indulge in the warmth of Potsticker Noodle Bowls, a delightful fusion of savory noodles and crispy potstickers. This comforting dish features thick noodles enveloped in a rich umami sauce, topped with golden-brown potstickers, fresh broccoli, and vibrant green onions. Perfect for cozy dinners or lively gatherings, it’s an easy recipe that promises to elevate your mealtime experience!
Ingredients
Scale
- 8 oz fresh thick noodles
- 12 oz potstickers (store-bought or homemade)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1 cup broccoli florets, lightly steamed
- 1 tsp sesame oil
Instructions
- Prep Ingredients: Gather all ingredients and finely chop garlic and ginger.
- Cook Potstickers: Heat a pan over medium heat with a drizzle of oil. Add potstickers and cook until golden brown (about 3-4 minutes).
- Add Aromatics: Stir in minced garlic and grated ginger; cook until fragrant (about 30 seconds).
- Incorporate Noodles: Add cooked noodles to the pan with soy sauce and sesame oil; toss gently to combine.
- Add Veggies: Mix in steamed broccoli and sliced green onions; cook for another 2-3 minutes until tender-crisp.
- Serve: Dish into bowls, garnishing with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg