Description
Crockpot Chicken Fajitas are a delightful blend of tender chicken, colorful bell peppers, and aromatic spices, all simmered to perfection in your slow cooker. This easy recipe is perfect for busy weeknights or casual gatherings, transforming simple ingredients into a fiesta of flavors that everyone will love. Enjoy them in tacos, burritos, or as a salad topping for a satisfying meal that brings smiles around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 large onion, sliced
- 2–3 cloves garlic, minced
- 2 tbsp fajita seasoning
- Juice of 1 lime
- 1 cup low-sodium chicken broth
- Tortillas for serving
- Sour cream or Greek yogurt for serving
Instructions
- Prepare your ingredients by slicing the bell peppers and onion into strips.
- In a bowl, mix fajita seasoning with lime juice and drizzle olive oil over the chicken breasts; coat them well.
- Layer sliced bell peppers and onions in the bottom of the crockpot. Place seasoned chicken on top and pour in chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the crockpot using two forks and mix everything together.
- Serve in warm tortillas with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 72mg