Description
Burger Dinner Foil Packets offer a mouthwatering mix of juicy ground beef, colorful veggies, and melted cheese, all wrapped securely in foil for easy grilling or baking. Perfect for busy weeknights or outdoor gatherings, these flavorful bundles provide a delightful meal experience with minimal cleanup. Get ready to impress your family and friends with this simple yet satisfying dish that guarantees smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 2 bell peppers, chopped (preferably red and yellow)
- 1 medium yellow onion, diced
- 1 cup shredded cheddar cheese (or pepper jack for extra spice)
- 4 whole wheat or brioche burger buns
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (or oven to 400°F).
- Tear off four sheets of aluminum foil (12 inches long) and fold up the edges slightly.
- In a bowl, combine ground beef, bell peppers, onions, cheese, garlic powder, paprika, salt, and pepper; mix well.
- Divide the mixture evenly among the foil sheets and form tightly sealed packets.
- Grill for 25–30 minutes or bake in the oven until cooked through and bubbling.
- Carefully open packets (beware of steam) and serve hot with toasted buns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg