Description
Steak lovers rejoice! This easy steak marinade transforms ordinary cuts into mouthwatering grilled masterpieces. Perfectly balanced with rich olive oil, zesty lemon juice, and a hint of sweetness from honey, this marinade enhances flavor and tenderness, making your barbecue a hit. Quick to prepare with customizable options for herbs and spices, it’s ideal for any gathering or quiet night in. Gather your friends and fire up the grill—your taste buds will thank you!
Ingredients
Scale
- 1 lb ribeye or flank steak
- 1/2 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp freshly cracked black pepper
- 1 tbsp fresh rosemary or thyme (Optional)
Instructions
- In a bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, Dijon mustard, honey, and black pepper.
- Pat the steak dry and place it in a resealable bag or shallow dish. Pour half of the marinade over the steak, coating it thoroughly. Reserve the other half for basting.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or overnight for best results).
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade (discard leftovers) and grill for 4-6 minutes on each side for medium-rare doneness.
- Let it rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg