Name: Easy Steak Marinade
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb ribeye or flank steak; 1/2 cup extra virgin olive oil; 1/4 cup low-sodium soy sauce; 3 cloves garlic, minced; 2 tbsp fresh lemon juice; 2 tbsp Dijon mustard; 1 tbsp honey; 1 tsp freshly cracked black pepper; 1 tbsp fresh rosemary or thyme (Optional)

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Steak lovers, gather around! Picture this: juicy, tender steak sizzling on the grill, marinated to perfection with an easy steak marinade for delicious grilled steak that will have your taste buds dancing. perfect side for grilled steak The aroma wafts through the air, teasing your senses and beckoning everyone to the backyard barbecue. You can practically hear your friends asking for seconds before they even take their first bite.

I remember the first time I made this marinade. It was a sunny Saturday afternoon, and I had invited a few friends over for what I thought would be just another casual cookout. Little did I know that my simple easy steak marinade would turn me into the neighborhood grill master. As smoke curled upward and laughter filled the yard, this delightful concoction became the star of the show—who knew a little marinade could create such unforgettable memories? For more inspiration, check out this country ranch green beans recipe.

Why You'll Love This Recipe

This easy steak marinade brings flavor to life while being incredibly straightforward to whip up
Customize it with your favorite herbs and spices for a personal touch
The vibrant colors of the ingredients make for a visually appealing dish that impresses at any gathering
Perfect for grilling, but also versatile enough for broiling or pan-searing indoors

Everyone at that barbecue couldn’t stop raving about how flavorful and tender the steak was—that day cemented my love affair with marinades forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Steak: Choose cuts like ribeye or flank for maximum flavor; they’ll soak up the marinade beautifully.
Olive Oil: A good quality extra virgin olive oil adds richness and helps carry other flavors. rich and savory poutine.
Soy Sauce: Low-sodium soy sauce keeps things balanced without overwhelming saltiness.
Garlic Cloves: Freshly minced garlic enhances flavor; don’t skimp on this aromatic gem.
Lemon Juice: Fresh lemon juice adds acidity and brightens up all those savory flavors.
Dijon Mustard: Adds a tangy kick that complements the meat perfectly; trust me on this one!
Honey: A hint of sweetness rounds out the flavors beautifully; it’s like a hug for your taste buds.
Black Pepper: Freshly cracked black pepper adds heat; adjust according to your spice tolerance.
Fresh Herbs (Optional): Consider using rosemary or thyme; they add complexity and depth to the overall flavor profile. fresh veggie side dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Marinade: Start by combining olive oil, soy sauce, minced garlic, lemon juice, Dijon mustard, honey, and black pepper in a bowl. Whisk until smooth—this should smell heavenly!

Prepare Your Steak: Pat your chosen steak dry with paper towels and place it in a resealable bag or shallow dish. This helps absorb all those flavors.

Add Marinade Magic: Pour half of your marinade over the steak, ensuring every inch is coated. Reserve the other half in the fridge for later—it’s essential for basting!

Marinate Like a Pro: Seal the bag or cover your dish with plastic wrap. Let it sit in the refrigerator for at least 30 minutes—longer if you can wait!

Fire Up That Grill!: Preheat your grill to medium-high heat. You want it hot enough to sear those juices in but not so hot that it turns into charcoal.

Sizzle Away!: Remove the steak from marinade (discard any leftovers) and place it on the grill. Cook each side for about 4-6 minutes depending on thickness—aiming for medium-rare unless told otherwise by your guests!

Let It Rest!: After grilling, let your steak rest for 5-10 minutes before slicing into it—this ensures juicy tenderness in every bite.

Now that you have successfully created an incredible grilled masterpiece using an easy steak marinade for delicious grilled steak, don’t forget to share! Whether it’s with friends at a barbecue or simply enjoying it solo with Netflix by your side, you’ll savor every moment—and every bite—of this mouthwatering experience! delicious dessert pairing.

You Must Know

This easy steak marinade for delicious grilled steak will elevate your barbecue game
Marinating enhances flavor and tenderness, ensuring every bite is juicy and satisfying
Ideal for any cut of steak, it’s a go-to recipe that makes grilling a breeze

Perfecting the Cooking Process

To get the best results, marinate the steak for a minimum of 30 minutes, but ideally overnight. Preheat your grill to medium-high heat and sear the steak for 4-5 minutes on each side for a perfect medium-rare.

Add Your Touch

Feel free to swap out herbs or add spicy elements like chili flakes or jalapeños. You can even use citrus zest for a refreshing twist that brightens up the marinade.

Storing & Reheating

Store leftover marinated steak in an airtight container in the fridge for up to three days. Reheat gently on the grill or in a skillet to maintain juiciness without overcooking.

Chef's Helpful Tips

Always let your steak rest after grilling; this allows juices to redistribute and enhances tenderness
Use fresh herbs rather than dried ones for robust flavors
A meat thermometer can help you achieve your preferred doneness with precision

Sharing this easy steak marinade at my last barbecue led to compliments from friends who now insist I grill every weekend! Their smiles made all the prep worth it.

FAQ

How long should I marinate my steak?

For optimal flavor, marinate your steak for at least 30 minutes or overnight.

Can I use this marinade for other meats?

Absolutely! This easy steak marinade works well with chicken, pork, or tofu too. For more inspiration, check out this sticky honey chicken recipe recipe.

What if I don’t have fresh herbs?

Dried herbs can be used as a substitute, but fresh will give better flavor.